Who doesn’t love sneaking a bite of raw cookie dough while baking? With this 15-Minute Edible Cookie Dough Recipe, you can safely indulge without worry! This Budget-Friendly and eggless, no-bake treat is made for those moments when you crave something sweet but don’t feel like turning on the oven. Whether you’re making a batch for yourself or sharing with friends and family, this recipe ensures all the flavor of traditional cookie dough, minus the risks. Quick, easy, and budget-friendly—what’s not to love?

15-Minute Edible Cookie Dough Recipe

This delicious and easy-to-make cookie dough recipe is perfect for satisfying your sweet cravings without the need for baking!

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Prep Time 10

Total Time 10

Servings 4

Calories 250 kcal

Equipment

Baking sheet (for heat-treating flour)
Large mixing bowl
Electric mixer or whisk (for creaming butter and sugars)
Spatula or wooden spoon (for mixing ingredients)
Measuring cups and spoons
Airtight container (for storage, optional)

Ingredients

1 cup all-purpose flour heat-treated
½ cup unsalted butter softened
½ cup brown sugar
¼ cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
¼ tsp salt
½ cup mini chocolate chips

Instructions

Heat-treat the flour: Preheat your oven to 350°F (175°C) and spread the flour on a baking sheet. Bake for 5-7 minutes to kill any bacteria. Let cool.
Mix the butter and sugars: In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
Add milk and vanilla: Mix in the milk and vanilla extract.
Combine dry ingredients: Gradually add the heat-treated flour and salt to the wet mixture, stirring until fully combined.
Fold in the chocolate chips: Gently mix in the chocolate chips.
Serve and enjoy: Grab a spoon and indulge, or refrigerate the dough for a firmer texture before eating.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 1 week.
Heat-Treat Flour: Make sure to heat-treat the flour to eliminate any harmful bacteria before using it in the recipe.

Quick and Easy: Takes only 10 minutes to prepare with minimal ingredients.
Safe to Eat Raw: Heat-treated flour makes it edible without baking.
Customizable: Add your favorite mix-ins like nuts, candy pieces, or sprinkles.

Key Ingredients and Substitutions

All-Purpose Flour: Heat-treat to eliminate any bacteria. You can substitute with gluten-free flour.
Butter: Provides richness; vegan butter can be used for a dairy-free option.
Mini Chocolate Chips: For that classic chocolate chip cookie taste. Swap with white chocolate or add nuts for variety.

Expert Tips for Success

Don’t skip heat-treating the flour: Raw flour can carry harmful bacteria, so it’s essential to heat it before adding it to your dough.
Soft butter is key: For a smooth texture, ensure your butter is softened at room temperature before mixing.
Chill the dough: If you prefer firmer cookie dough, refrigerate it for 20-30 minutes before eating.
Customize with add-ins: Experiment with different mix-ins like crushed pretzels, nuts, or sprinkles to create your perfect version.

Variations and Customizations

Gluten-Free Version: Substitute the heat-treated flour with gluten-free flour or almond flour.
Dairy-Free: Use plant-based butter and almond milk to make the dough dairy-free.
Vegan: Replace butter with coconut oil and use a non-dairy milk substitute for a fully vegan option.Add-ins: Switch up the flavor by adding chopped nuts, white chocolate chips, or sprinkles.

Storage and Reheating Instructions

Storage: Store any leftover edible cookie dough in an airtight container in the fridge for up to a week.
Freezing: You can also freeze the dough for up to 3 months. When ready to eat, thaw it in the fridge until it softens.
Reheating: Since this is a no-bake recipe, you don’t need to reheat it. Simply let the dough sit at room temperature for a few minutes if it’s too cold.

Serving Suggestions

Scoop the cookie dough into small bowls and serve with a side of fresh strawberries or bananas for a fun, shareable treat.
Roll the dough into bite-sized balls, freeze them, and use them as ice cream toppings for a decadent dessert.
Pair with a glass of cold milk or hot chocolate for an extra indulgent experience.

Frequently Asked Questions (FAQs)

How do you make cookie dough safe to eat?
The main safety concern with traditional cookie dough is raw eggs and uncooked flour. This recipe eliminates both, using heat-treated flour and skipping the eggs to make it safe for consumption.

Can I bake this cookie dough?
While this dough is designed to be eaten raw, you can try baking it by adding a little baking soda and adjusting the cooking time. However, it may not bake into traditional cookies due to the lack of eggs.

How long does edible cookie dough last?
Stored in the fridge, it will last up to 1 week. In the freezer, it can last up to 3 months.

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Easy French Crêpes with Nutella
Vanilla Bean Ice Cream with Chocolate Chips

Conclusion

This 15-Minute Edible Cookie Dough Recipe is a quick, safe-to-eat, and irresistibly delicious treat for any cookie lover. Whether you enjoy it straight from the bowl or add it to your favorite desserts, this recipe will become a go-to whenever you crave something sweet and simple. Perfect for a fun family activity or a solo indulgence—try it today and share the joy of cookie dough with a French twist!