This delicious and easy-to-make cookie dough recipe is perfect for satisfying your sweet cravings without the need for baking!
Equipment
- Baking sheet (for heat-treating flour)
- Large mixing bowl
- Electric mixer or whisk (for creaming butter and sugars)
- Spatula or wooden spoon (for mixing ingredients)
- Measuring cups and spoons
- Airtight container (for storage, optional)
Ingredients
- 1 cup all-purpose flour heat-treated
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup mini chocolate chips
Instructions
- Heat-treat the flour: Preheat your oven to 350°F (175°C) and spread the flour on a baking sheet. Bake for 5-7 minutes to kill any bacteria. Let cool.
- Mix the butter and sugars: In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add milk and vanilla: Mix in the milk and vanilla extract.
- Combine dry ingredients: Gradually add the heat-treated flour and salt to the wet mixture, stirring until fully combined.
- Fold in the chocolate chips: Gently mix in the chocolate chips.
- Serve and enjoy: Grab a spoon and indulge, or refrigerate the dough for a firmer texture before eating.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 1 week.
- Heat-Treat Flour: Make sure to heat-treat the flour to eliminate any harmful bacteria before using it in the recipe.