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cane's sauce

Cane's Sauce Recipe

5-ingredient Delicious Cane’s Sauce Recipe for a Flavorful Twist
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 0.2 kcal

Equipment

  • Mixing Bowl To combine the ingredients.
  • Whisk For thorough mixing and achieving a smooth consistency.
  • Measuring Spoons To ensure accurate quantities of each ingredient.
  • Spoon or Spatula For scooping and stirring the sauce.
  • Small container with lid To store the sauce, if not used immediately.

Ingredients
  

  • 1/2 Cup Mayonnaise
  • 1/4 Cup Ketchup
  • 1 tbsp Worcestershire sauce
  • Garlic powder
  • Black pepper
  • 1/2 Paprika

Instructions
 

  • In a medium bowl, combine ½ cup mayonnaise and ¼ cup ketchup.
  • Add 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp black pepper, and ½ tsp paprika.
  • Whisk the ingredients together until smooth and well blended.
  • Taste and adjust the seasoning as needed.
  • Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld.
  • Serve with your favorite chicken tenders, fries, or as a dip for vegetables.
Keyword 5-ingredient sauce, budget-friendly sauce, Cane’s sauce, chicken sauce, copycat recipe, dipping sauce, homemade sauce, quick and easy recipe, Raising Cane’s, sauce for chiken tenders, sauce for fries, Southern sauce, tangy sauce