Creamy French-Style Scrambled Eggs with Fresh Herbs
These creamy French-style scrambled eggs take only 5 minutes to prepare, and are simply seasoned fresh herbs for added flavor. They are so smooth and luxurious and really elegant on the breakfast table. They are super easy and take very little time to make. They are definitely appealing in their taste.
Equipment
- Medium non-stick skillet
- Whisk or fork
- Spatula
- Mixing Bowl
- Measuring Spoons
Ingredients
- 4 large eggs
- 1 tbsp crème fraîche for a French touch!
- 1 tbsp butter
- Fresh chives finely chopped
- Salt and pepper to taste
- Optional: A dash of truffle oil for an extra gourmet twist
Instructions
- Crack the eggs into a bowl, add a pinch of salt, and whisk until well mixed.
- Heat butter in a non-stick pan over medium-low heat.
- Pour in the eggs and stir gently with a spatula, cooking slowly to keep them soft and creamy.
- Once the eggs are mostly cooked but still slightly runny, add crème fraîche and stir until smooth.
- Remove from heat, sprinkle with fresh chives, pepper, and a tiny drizzle of truffle oil if desired.
- Serve immediately with toasted baguette slices for that authentic French touch!
- Frenchy Tip: Using crème fraîche adds richness and smoothness to the eggs, giving them a delicate, velvety texture, just like in French cafés.